“The information provided was absolutely the most valuable information I could have gotten.
In the process of wanting to build a coffee house, this information is something that you must have.”

Vicki Nye

“There's a lot of training, there's a lot of preparation from the business side of it that you really need to understand. You may make the best drinks in the world, but you may be a disaster from a financial point of view. Thats the biggest thing I'll take away, is how to manage your operation from a business perspective.”

Brad Jones

“My overall impression has been great. I spoke with a few schools; North Carolina, I went as far as Oregon, and I was recommended to Ed for his professionalism and because he basically is a coffee icon. So it was definitely a great experience.”

David Belmar

“I was extremely impressed with the whole class, from the first day I walked in to the end. I thought I knew about coffee, he taught a bunch of new stuff.”

Michael Rincon

“We feel way more prepared for remodeling our building and getting open now!”

Melodye Allen & Rick Rasof

“Being a business owner for the past 15 years, I know there's a large ramp up on learning the success strategies that are necessary to have a profitable business. The first two days of the L.A. Coffee School really give you that information, information that you might have to otherwise learn from 3 to 5 years of hard work, or trial and error.”

Randy Martin

“It's more than just making a pretty little heart on top of my latte. It's about inventory, its about running your business, it's about not running out of things, its about not shutting your doors within the first 6 months. I think you get a lot of tools and you get armed the right way with this school.”

Bill Jones

“The course expense is small considering the inital outlay for starting your business. If you're risking your life savings, or borrowing money, the cost is nothing compared to what you'll be spending. So to me, it's a no brainer. You should really come and spend the time getting the knowledge before you start your business.”

Andrew Stanisich

“If I did not take this school, and I went out and did on my own, and knowing what I know now, it would be hard for me to really succeed. But now that I have been through the school, and I've seen from the beginning to the end about how a coffee business shoud be run, I can do this!”

Christopher Knight

“Normally I look at restaurant consultants with a little bit of hesitation, because I've met so many in the past that have been inadequate to say the least.

Alan Donovan

“We feel the knowledge we received was well worth the investment!”

Beatrice Mendez & Gabriel Gallegos

“I'm very impressed with the school. It far exceeded my expectations as far as the type of information, the depth and the wealth of experience that Ed offered.
I would recommend that anyone looking to start a cafe or restaurant, do not do it until you attend this school.”

Yeekai Lim

“I feel like I had incredible amounts of information given to me that can be very beneficial for not only the coffee business... for any type of business, especially food service business.”

L. Hubbard

“Attending the school is very essential when starting a coffee business, especially if you are starting from the ground up.”

Fabrizio Villa

“It was worth every dollar. So come, learn, and be prepared to have a successful business.”

Maria Lopez

“It was fantastic, and for someone who hasn't been in business, it was very to the point, and very beneficial.”

Moe Taherian

“The real risk is if you start your business without this information.”

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